蔬菜

作物交易排行

依總交易量排序，含均價與市場覆蓋率

#	作物	均價（元）	價格穩定度	總交易量	市場數
1	甘藍-初秋	19.8	CV 63.4%	721,393,701.5	17
2	包心白-包白	14.7	CV 52.0%	260,233,566.2	17
3	甘藍-改良種	19.1	CV 54.1%	152,177,439.9	16
4	胡蘿蔔-清洗	17.2	CV 43.5%	149,834,189.8	15
5	番茄-牛番茄	45.2	CV 62.5%	137,821,050.4	16
6	蘿蔔-矸仔	11.5	CV 32.3%	136,594,897	5
7	絲瓜	28.2	CV 44.1%	123,134,929.7	17
8	花胡瓜	43.5	CV 47.4%	119,736,959.7	16
9	蘿蔔-矸仔	10.8	CV 45.1%	107,141,779.4	13
10	其他	31.9	CV 54.4%	104,908,147.6	13
11	花椰菜-青梗	34.5	CV 65.8%	99,549,794.1	17
12	甘藍-改良尖	17.5	CV 66.5%	89,355,498.3	13
13	玉米-甜軟殼	21	CV 47.1%	86,386,508.9	14
14	青蔥-粉蔥	59.8	CV 79.2%	80,475,222	15
15	青江白菜-小梗	24.6	CV 60.1%	78,611,498.2	16
16	胡瓜-黑刺	25.2	CV 43.7%	77,486,107.7	17
17	茄子-麻荸茄	30.4	CV 52.0%	76,421,812.1	17
18	萵苣菜-油麥菜	23.6	CV 73.2%	71,719,220.5	12
19	小白菜-蚵仔白	22.3	CV 67.8%	70,548,612.8	15
20	苦瓜-白大米	47	CV 45.3%	69,840,081.8	17
21	蘿蔔-進口	17.6	CV 37.3%	62,739,885.5	16
22	冬瓜-白皮	14.8	CV 46.9%	59,729,073.8	17
23	青花苔	35.8	CV 44.4%	59,411,580.2	16
24	油菜	21.2	CV 57.1%	58,587,102.6	16
25	洋蔥-本產	21.7	CV 36.6%	55,135,963.4	15
26	馬鈴薯-本產	24.3	CV 27.7%	55,089,674.8	14
27	蕹菜-小葉	36.1	CV 49.0%	53,427,466.5	16
28	菠菜-圓葉	31.9	CV 57.4%	49,150,834.1	14
29	甘薯-臺農57號	20.8	CV 37.5%	48,645,529	14
30	甘薯葉	24.1	CV 48.2%	47,679,848.1	12
31	甜椒-青椒	40.5	CV 54.6%	43,162,452.9	16
32	芽菜類-綠豆芽	15.1	CV 41.5%	43,019,430.5	11
33	玉米-糯米黑	18.8	CV 48.9%	41,791,288.4	12
34	洋蔥-進口	26.4	CV 35.3%	40,681,664.3	14
35	南瓜-木瓜形	22	CV 47.3%	40,078,756.1	15
36	扁蒲-花蒲	17.9	CV 53.9%	36,475,608.5	16
37	敏豆-白豆	88.8	CV 45.3%	36,469,563.6	16
38	球莖甘藍	13.1	CV 55.7%	36,215,685.5	16
39	芋-檳榔心芋	43.7	CV 28.9%	34,961,153.5	15
40	芹菜-白梗	55	CV 67.2%	34,717,115.4	16
41	青花苔-進口	71.8	CV 34.0%	32,231,079.6	13
42	芥菜-大芥菜	16	CV 49.6%	31,462,957.8	15
43	包心白-進口	28.8	CV 44.2%	29,918,855.4	14
44	薑-老薑	53.7	CV 47.1%	29,866,032.5	13
45	菠菜-角葉	47.1	CV 70.0%	27,895,547.9	15
46	甘薯-臺農66號	18.3	CV 47.7%	27,226,978.8	12
47	南瓜-青如意	45.6	CV 55.4%	25,446,094.2	13
48	包心白-包頭蓮	13.9	CV 48.0%	25,166,693.2	12
49	大蒜-軟梗	84.2	CV 59.9%	24,772,192.4	15
50	甘藍-進口	21	CV 141.0%	24,515,298	12
51	莧菜-白莧菜	36.9	CV 47.5%	24,135,257	16
52	竹筍-烏殼綠	43.1	CV 43.8%	21,368,982.8	13
53	萵苣菜-本島圓葉	33.5	CV 53.1%	21,354,407.7	14
54	花椰菜-白梗	28.4	CV 33.0%	20,120,977	9
55	小白菜-蚵仔白	24.7	CV 52.1%	19,926,100	3
56	杏鮑菇	50.6	CV 37.3%	19,199,014.4	13
57	胡蘿蔔-未洗	13.9	CV 45.6%	19,146,446.5	14
58	番茄-黑柿	37.3	CV 59.9%	19,144,539.2	16
59	芥藍菜	27.1	CV 59.4%	18,712,754.2	17
60	小白菜-土白菜	24.1	CV 64.1%	17,525,040.6	15
61	芥藍菜-芥藍芽	50.2	CV 44.6%	17,486,186.7	12
62	茼蒿	38.9	CV 61.6%	17,343,615.4	13
63	甜椒-彩色種	57.4	CV 46.3%	17,116,421.4	14
64	小白菜-土白菜	25.8	CV 52.4%	16,809,139	4
65	茭白筍-帶殼	68.1	CV 32.5%	16,493,026.3	14
66	玉米-玉米筍	30	CV 85.8%	14,988,464.5	13
67	扁蒲-梨子蒲	20	CV 53.6%	14,492,677.3	14
68	萵苣菜-結球萵	27.9	CV 78.1%	14,415,078.7	13
69	韭菜-白頭	43.6	CV 54.2%	14,020,353.9	15
70	青蔥-北蔥	44.9	CV 88.4%	13,891,320	15
71	菜豆-青色	52.8	CV 44.8%	13,570,955.1	16
72	芥菜-小芥菜	26.3	CV 49.5%	13,379,088.9	15
73	花椰菜-青梗	45.9	CV 43.4%	12,858,852	5
74	隼人瓜-瓜苗	67.4	CV 42.2%	11,045,411.9	12
75	南瓜-圓形	21.8	CV 46.8%	11,009,426.7	12
76	豆薯	26.7	CV 43.9%	10,595,506.1	11
77	辣椒-紅小	68.6	CV 57.8%	10,573,027.5	15
78	大心菜-帶葉	22.7	CV 51.3%	9,625,679.5	15
79	竹筍-綠竹筍	103.8	CV 68.9%	9,471,811.6	14
80	甘薯-其他	20.3	CV 47.5%	9,381,046	12
81	韭菜-青頭	44.1	CV 40.2%	9,269,821.9	13
82	鹹菜-清心	21.4	CV 63.7%	9,269,484	11
83	隼人瓜	16.9	CV 43.4%	9,267,603.6	12
84	苦瓜-其他	41.5	CV 51.9%	9,177,495.1	12
85	萵苣莖	17.4	CV 48.2%	9,000,961	13
86	黃秋葵	63.1	CV 75.5%	8,994,052.6	13
87	大蒜-蒜仁	104	CV 24.9%	8,940,563.1	13
88	九層塔	46.7	CV 58.2%	8,896,172.9	13
89	菜豆-白色	43.6	CV 59.8%	8,723,472.2	16
90	竹筍-麻竹筍	37	CV 36.9%	8,437,576.2	13
91	薯蕷-白薯蕷	48.9	CV 39.3%	8,387,518.2	12
92	包心白-其他	44.2	CV 81.4%	8,214,757	11
93	玉米-進口	104.1	CV 67.9%	7,934,842	11
94	辣椒-朝天椒	86.3	CV 60.0%	7,768,079.7	13
95	薑-嫩薑	49.9	CV 41.9%	7,729,581.3	12
96	芫荽	90.4	CV 103.8%	7,677,348.1	12
97	包心白菜-進口包頭蓮	23.8	CV 31.7%	7,463,255	11
98	金絲菇-金針菇	30	CV 54.5%	7,270,119.1	11
99	玉米-其他	24.7	CV 92.0%	7,211,740.9	12
100	芥菜-翡翠娃娃菜	48.9	CV 48.2%	7,169,299.4	13
101	馬鈴薯-進口	27.9	CV 45.6%	7,130,317.6	12
102	敏豆-醜豆	65.1	CV 44.1%	7,082,804.3	15
103	玉米-白龍王	28.8	CV 67.5%	6,989,281.5	12
104	南瓜-木瓜型阿成	18.8	CV 38.1%	6,695,173.7	11
105	薑-粉薑	46.5	CV 34.9%	6,161,684.2	12
106	玉米-超甜白	23.9	CV 70.5%	6,017,215.4	12
107	甘藍-進口改良種	16.5	CV 42.1%	5,889,878	10
108	鹹菜-帶葉	31.8	CV 18.3%	5,872,286	9
109	南瓜-栗子	37.7	CV 46.2%	5,827,585.4	13
110	芹菜-西洋芹菜	22.2	CV 51.1%	5,768,973	13
111	萵苣菜-進口	67.1	CV 72.5%	5,717,903.3	11
112	萵苣菜-水耕	60.4	CV 48.7%	5,676,056.5	10
113	絲瓜-其他	29.1	CV 51.4%	5,580,674.8	11
114	豌豆-甜豌豆	89.6	CV 45.8%	5,487,113.4	13
115	青蔥-日蔥	109.9	CV 75.6%	5,325,584.5	14
116	萵苣菜-本島尖葉	26.8	CV 50.5%	5,305,819.3	12
117	海菜-水蓮	104.5	CV 36.0%	5,216,691.7	10
118	大蒜-蒜頭	88.1	CV 31.7%	5,215,836.9	14
119	濕香菇	97.2	CV 36.5%	5,141,374.1	11
120	萵苣菜-蘿美	42	CV 96.4%	4,791,510.7	11
121	茭白筍-去殼	124.2	CV 30.9%	4,690,840.2	13
122	小白菜-奶油白	29.7	CV 61.1%	4,650,839.9	12
123	甘藍-其他	23.2	CV 75.9%	4,530,581.6	11
124	苦瓜-翠綠	42	CV 61.2%	4,511,550.1	12
125	芥菜-芥菜仁	19.8	CV 50.4%	4,393,680	13
126	濕木耳	65.9	CV 44.7%	4,245,336.1	11
127	茄子-胭脂茄	24.5	CV 53.2%	4,082,864.5	14
128	蕹菜-大葉	19.7	CV 52.6%	4,027,836.1	14
129	蓮藕	36.8	CV 51.8%	3,984,687.8	11
130	韭菜-韭菜花	89.2	CV 46.1%	3,909,118.1	15
131	玉米-玉米筍帶殼	19.2	CV 41.3%	3,844,670.9	10
132	皇宮菜-小葉	44.6	CV 50.0%	3,831,708	12
133	芹菜-青梗	33.2	CV 52.4%	3,800,820	14
134	其他菇類	63.8	CV 59.0%	3,795,154	12
135	紅鳳菜-紅鳳菜	44.5	CV 49.1%	3,785,752.8	12
136	南瓜-進口	38.7	CV 44.3%	3,783,327.5	12
137	辣椒-糯米椒	69.3	CV 44.7%	3,653,141.3	13
138	苦瓜-青大米	36.3	CV 53.7%	3,622,030	14
139	蘿蔔-梅花	9.6	CV 46.1%	3,584,636	13
140	茼蒿-山茼蒿	24.9	CV 63.7%	3,410,770.9	12
141	蕹菜-水蕹菜	53.6	CV 44.1%	3,409,077.5	13
142	萊豆-豆莢	61.1	CV 50.5%	3,339,811.8	11
143	金絲菇-盒裝	32.2	CV 51.6%	3,280,997	10
144	芹菜-進口	42	CV 51.2%	3,274,700	12
145	雪里紅	24.9	CV 36.1%	3,220,204	5
146	甘薯-芋仔甘薯	20.6	CV 52.2%	3,105,049.6	12
147	花胡瓜-其他	50.4	CV 47.1%	3,083,711.6	12
148	蘆筍-綠蘆筍	173.3	CV 42.3%	2,906,527.9	12
149	玉米-進口玉米筍	82	CV 109.1%	2,723,788	9
150	莧菜-紅莧菜	37.7	CV 41.3%	2,695,743.1	13
151	甜椒-彩色種紅色	60.2	CV 46.0%	2,669,241.4	10
152	包心白-成功白	26.9	CV 64.0%	2,645,372	8
153	玉米-糯米白	12.9	CV 50.7%	2,617,053.7	11
154	大蒜-硬梗	43.2	CV 53.0%	2,543,193	15
155	芽菜類-黃豆芽	23.5	CV 25.2%	2,536,604.8	8
156	韭菜-韭菜黃	115.2	CV 33.6%	2,495,840.8	13
157	胡瓜-改良種	24	CV 49.1%	2,482,289	9
158	蘆筍-白蘆筍	117.8	CV 58.0%	2,450,640.9	12
159	落花生-生	55.5	CV 37.8%	2,415,972.8	12
160	豌豆-白花	66	CV 53.1%	2,401,909.3	12
161	芹菜-芹菜管	40.3	CV 49.2%	2,373,266.7	12
162	南瓜-進口栗子	28.9	CV 28.4%	2,368,106.5	11
163	蘆筍-進口	210.4	CV 36.6%	2,250,018.9	10
164	豌豆-紅花	98.5	CV 43.4%	2,236,696.3	13
165	油菜-小松菜	31.5	CV 68.3%	2,227,961.7	13
166	豌豆-進口	126.7	CV 56.9%	2,186,959.9	11
167	茴香	48	CV 47.7%	2,102,617.8	13
168	熟筍-桂竹筍	54	CV 41.0%	2,026,618.2	13
169	甜椒-彩色種黃色	62.1	CV 51.2%	1,991,330	10
170	海菜-海帶	43.6	CV 30.3%	1,900,496	9
171	豌豆-豌豆苗	84	CV 69.0%	1,854,512.2	11
172	毛豆-豆仁	136.9	CV 32.7%	1,806,209	11
173	青蔥-紅蔥頭	62.2	CV 47.6%	1,802,697.7	11
174	大蒜-蒜瓣	111.4	CV 41.6%	1,792,701.7	11
175	萵苣菜-廣東菜	28.9	CV 86.6%	1,785,118.8	13
176	絲瓜-角瓜	57.2	CV 92.2%	1,764,197	12
177	洋菇-盒裝	103.5	CV 89.2%	1,678,646.2	10
178	甘藍-甘藍芽	38.6	CV 61.6%	1,629,176.1	11
179	萵苣菜-其他	60.7	CV 90.6%	1,629,167.5	12
180	甜椒-新香	34.1	CV 79.1%	1,617,003.4	14
181	薯蕷-進口	131.5	CV 37.5%	1,588,459.6	11
182	扁蒲-長形	14.6	CV 54.7%	1,569,806.2	15
183	茄子-日本種	20.7	CV 72.3%	1,492,891.2	13
184	榨菜	34	CV 17.8%	1,451,415	8
185	竹筍-去殼	31.3	CV 58.4%	1,423,346	11
186	蘿蔔-白玉蘿蔔	27.3	CV 62.0%	1,373,811.6	12
187	毛豆-豆莢	52.5	CV 30.1%	1,370,886.5	11
188	落花生-熟	63.6	CV 47.3%	1,341,476.7	10
189	青花苔-青花筍	61.7	CV 56.0%	1,338,870.3	12
190	包心白菜-進口其他	43.5	CV 75.1%	1,331,081	9
191	秀珍菇	73.6	CV 34.3%	1,293,964.5	11
192	甜椒-水果彩椒	97.1	CV 35.0%	1,277,049.9	13
193	南瓜-東昇	30.2	CV 57.7%	1,272,340.8	12
194	蕨菜-過貓	63.7	CV 34.8%	1,261,198.5	10
195	玉米-甜硬殼	17.9	CV 66.4%	1,235,511.6	13
196	甜椒-其他	84.3	CV 39.9%	1,212,087.6	11
197	鴻喜菇	87	CV 54.9%	1,207,753.3	11
198	蘿蔔乾	39.5	CV 27.7%	1,200,641	7
199	冬瓜-青皮	14	CV 55.3%	1,188,950.5	11
200	辣椒-青小	41.3	CV 63.1%	1,146,201.7	13
201	大心菜-其他	24.8	CV 49.2%	1,105,112	12
202	甘藍-進口初秋	23.3	CV 39.8%	1,043,945	9
203	菱角-生菱角	67.7	CV 37.3%	1,043,769.6	10
204	青江白菜-大梗	24.4	CV 48.9%	1,035,504.6	12
205	萵苣菜-進口結球萵	49.4	CV 74.8%	988,457.3	9
206	牛蒡-進口	35.7	CV 54.2%	977,210	10
207	甘藍-紫色	20.7	CV 56.8%	934,417.5	12
208	皇宮菜-大葉	35.6	CV 44.9%	928,778.5	13
209	筍茸	34.6	CV 39.7%	923,292	10
210	南瓜-黃如意	54.8	CV 111.4%	913,651.7	12
211	洋菇	100.8	CV 46.2%	909,066.4	10
212	蘿蔔-甜菜根	20	CV 68.1%	880,299.4	11
213	薯蕷-白薯蕷人參	46.2	CV 40.9%	875,960.9	9
214	南瓜-其他	23.2	CV 59.9%	862,864.9	11
215	南瓜-木瓜型阿嬌	14.7	CV 41.6%	842,896.1	11
216	芽菜類-豌豆芽	64.3	CV 24.4%	810,652.2	6
217	竹筍-孟宗筍	156.6	CV 75.8%	810,219.5	11
218	敏豆-翼豆	52.4	CV 94.4%	798,119.8	11
219	牛蒡	30.4	CV 29.3%	730,016	11
220	胡蘿蔔-進口	29.1	CV 57.6%	719,175	11
221	包心白-冬白芽	49.3	CV 70.0%	715,874.5	12
222	敏豆-粉豆	47.4	CV 54.3%	708,851.3	13
223	芋-里芋	51.3	CV 32.5%	685,279	13
224	鴻喜菇-盒裝	123.4	CV 73.1%	683,638.8	10
225	茄子-其他	31	CV 61.8%	682,929.9	12
226	醃瓜-乾	25.1	CV 24.7%	680,799	11
227	虎豆-福豆	63.3	CV 33.6%	656,259.9	11
228	南瓜-栗子小黑	34	CV 45.5%	644,526	10
229	甘藍-甘藍心	42.4	CV 90.1%	635,522.5	10
230	醃瓜-漬	40	CV 34.8%	628,856.5	10
231	蕨菜-山蘇	137.1	CV 49.4%	618,248.7	10
232	大蒜-蔥蒜	55	CV 92.3%	586,749	12
233	香茅	47.1	CV 46.2%	582,598	10
234	芋-麵芋	24.8	CV 36.9%	582,326.8	12
235	辣椒-進口	71	CV 53.9%	577,871	11
236	薯蕷-紅薯蕷	61.9	CV 45.6%	573,047.8	11
237	越瓜-青色	14	CV 57.9%	566,085.6	12
238	小白菜-其他	18.6	CV 79.2%	560,560.5	11
239	萵苣菜-紅捲綠捲	67.4	CV 96.7%	552,289	11
240	蘆筍-進口綠蘆筍	187.7	CV 35.3%	543,837	7
241	荸薺-加工	70.1	CV 9.7%	512,717	5
242	芽菜類-苜蓿芽	62.8	CV 17.7%	501,470.9	6
243	桶筍-麻竹筍	74.6	CV 14.0%	470,835.5	7
244	萊豆-豆仁	95.7	CV 39.3%	460,427.2	12
245	苦瓜-山苦瓜	60.2	CV 50.6%	456,449.2	13
246	桶筍-桂竹筍	75.3	CV 14.3%	451,957	5
247	蠔菇-鮑魚菇	63	CV 38.5%	439,220.2	10
248	巴西利	89.9	CV 110.5%	406,568.6	10
249	筍絲	47.5	CV 21.2%	394,673	8
250	薑-其他	46.2	CV 69.0%	380,448.9	11
251	海菜-龍鬚菜	32.8	CV 51.0%	377,034	10
252	番茄-粉柿	30.7	CV 47.3%	374,761.5	14
253	藤川七-川七葉	62.4	CV 66.4%	361,656	10
254	甜椒-進口	67	CV 52.6%	355,750.5	10
255	薯蕷-樹薯	20.9	CV 44.8%	354,922.6	11
256	冬瓜-其他	15.9	CV 51.8%	354,084	10
257	芋-芋莖	15.8	CV 42.1%	315,390	12
258	辣椒-青龍	43.9	CV 68.1%	309,921.2	11
259	桶筍-綠竹筍	89.1	CV 15.3%	290,588.5	5
260	芋-芋角	77.2	CV 16.1%	287,436.5	10
261	菜豆-紅色	42.7	CV 45.6%	284,072.2	12
262	辣椒-其他	60.4	CV 78.0%	273,513.1	11
263	包心白菜-進口包白	43.9	CV 19.1%	264,310	4
264	青蔥-大蔥	55.7	CV 66.2%	263,846.5	13
265	青蔥-珠蔥	39.2	CV 56.3%	257,974.4	11
266	金針花	217.3	CV 60.8%	241,338	10
267	筍乾	71.4	CV 32.0%	239,311	10
268	大蒜-進口	130.6	CV 41.5%	231,685	8
269	萵苣菜-進口蘿美	72.1	CV 59.3%	230,518	9
270	草菇	90.8	CV 37.1%	227,095.3	7
271	豌豆-進口紅花	93.6	CV 56.4%	191,588	9
272	辣椒-進口朝天椒	54.4	CV 52.5%	185,738	9
273	珊瑚菇	73	CV 57.5%	180,633.1	11
274	菠菜-甜菠菜	24.4	CV 86.3%	178,908.5	13
275	豌豆-進口甜豌豆	114.4	CV 49.2%	176,614	9
276	花椰菜-其他	34.4	CV 60.0%	176,315	12
277	小白菜-水耕	44.1	CV 52.9%	166,702	5
278	絲瓜-長絲瓜	23.3	CV 44.5%	157,399.5	10
279	筍片	66.3	CV 30.2%	148,119	8
280	甜椒-進口彩色種	58	CV 62.4%	147,613	8
281	桶筍-箭竹筍	130.4	CV 21.8%	143,990.5	4
282	荸薺	62.4	CV 14.1%	142,979.5	7
283	薑-竹薑	48	CV 55.6%	140,995	8
284	鴻喜菇-其他	179.7	CV 23.0%	134,304	4
285	大蒜-蒜苔	246.5	CV 84.0%	131,433.5	12
286	熟筍-箭竹筍	79.3	CV 6.9%	128,746	6
287	南瓜-進口木瓜型	13.7	CV 47.2%	125,755	9
288	石蓮花	51.1	CV 82.3%	115,128	9
289	辣椒-進口紅小	55.3	CV 55.3%	112,966	9
290	洛神花	29.7	CV 59.0%	111,271.2	11
291	菱角-去殼	108.2	CV 43.9%	110,653.9	7
292	南瓜-進口東昇	27.2	CV 77.8%	108,094	8
293	芹菜-山芹菜	44.1	CV 105.5%	107,794.9	9
294	油菜-油菜花	23.5	CV 48.4%	106,831	10
295	甜椒-彩色種其他	55.1	CV 50.0%	98,514	9
296	濕木耳-盒裝	65.1	CV 52.3%	96,980.4	9
297	甘藍-進口改良尖	18.9	CV 44.2%	94,686	6
298	豌豆-豆莢	57.6	CV 56.9%	91,813.5	12
299	杏鮑菇-其他	58.3	CV 52.6%	91,127	5
300	秀珍菇-其他	54.2	CV 48.2%	89,794	2
301	蘆筍-蘆筍花	162.4	CV 33.2%	88,658	10
302	朴菜	32.9	CV 16.3%	87,834	6
303	玉米-白玉米	18.9	CV 66.7%	86,936.2	11
304	蕎頭-露蕎	67.9	CV 38.0%	84,781	9
305	蘿蔔-櫻桃	80.9	CV 83.8%	83,773	12
306	甘藍-進口紫色	22.5	CV 41.9%	80,245	9
307	花豆	64.4	CV 33.1%	73,722.5	10
308	包心白-天津白	16.8	CV 88.8%	71,123.5	11
309	萵苣菜-綠捲	50.3	CV 79.9%	67,459.3	9
310	萵苣菜-進口廣東萵	40.4	CV 63.0%	66,563	9
311	竹筍-桂竹筍	30.1	CV 60.8%	66,503	12
312	玉米-進口甜軟殼	14.2	CV 76.7%	66,440	7
313	越瓜-白色	31.3	CV 44.7%	63,530	11
314	蘿蔔-櫻桃	166.1	CV 109.5%	60,030	2
315	薑-薑黃	37.7	CV 75.1%	59,601.8	10
316	扁蒲-圓形	15.4	CV 77.5%	59,316.8	12
317	番茄-其他	39.4	CV 66.6%	57,092.1	11
318	柳松菇	114.3	CV 33.2%	57,069.8	10
319	杏鮑菇-盒裝	103	CV 33.5%	56,903	7
320	鵲豆-肉豆	32.1	CV 46.0%	56,322	10
321	晚香玉筍	235	CV 107.9%	51,664.5	11
322	芽菜類-其他	22	CV 43.0%	48,448.8	5
323	萵苣菜-紅捲	53.1	CV 83.2%	46,947.3	9
324	南瓜-進口其他	38	CV 78.8%	46,057	8
325	西洋菜	30	CV 3.2%	45,087	3
326	青江白菜-水耕	33	CV 45.9%	43,845	3
327	其他花類	94.3	CV 14.8%	42,616.2	7
328	青蔥-進口	55.5	CV 55.4%	40,421.8	11
329	珊瑚菇-盒裝	70.9	CV 75.9%	40,349	8
330	芫荽-進口	275.7	CV 96.1%	38,908	10
331	蓮藕-蓮子	289	CV 41.2%	38,400.2	8
332	冬瓜-進口	25.5	CV 47.1%	37,615	7
333	半天筍	78.1	CV 29.2%	35,945	7
334	甘藍-甜甘藍	14.8	CV 70.1%	33,300	11
335	敏豆-青豆	56.2	CV 56.0%	30,970.3	14
336	茼蒿-其他	52.5	CV 53.9%	29,766	8
337	金絲菇-其他	53.5	CV 37.5%	25,972	3
338	花椰菜-進口	81.8	CV 56.1%	25,887	9
339	萵苣菜-進口油麥菜	31.4	CV 59.1%	23,369	9
340	菱角-熟菱角	76	CV 44.2%	22,428.3	4
341	菾菜-茄茉菜	21.1	CV 125.0%	21,507.2	12
342	菠菜-進口	77.1	CV 45.3%	21,252	7
343	蘿蔔-其他	17.5	CV 148.9%	20,945.5	11
344	黑甜仔菜	15.8	CV 59.7%	20,479	9
345	蘿蔔-青色	8.9	CV 79.3%	20,320	10
346	花胡瓜-進口	50.1	CV 187.4%	20,109.4	6
347	絲瓜-白瓜	15.2	CV 59.2%	18,892	6
348	百合	280.5	CV 58.2%	18,742.8	10
349	蘿蔔-青色	21.5	CV 73.3%	17,856	2
350	蘆筍-進口蘆筍花	195.7	CV 27.1%	15,857	3
351	濕木耳-其他	195.8	CV 74.9%	14,636.5	6
352	羅勒	118.3	CV 135.7%	14,467	9
353	金針筍	72	CV 20.6%	14,381.6	8
354	包心白-大土	10.7	CV 44.3%	14,217.5	1
355	芹菜-水耕	68.1	CV 92.1%	13,442	7
356	蘿蔔-椿仔	39.8	CV 58.3%	13,190	5
357	塌棵菜	30	CV 71.8%	12,923.1	9
358	巴西蘑菇-盒裝	187.2	CV 74.7%	12,241.5	8
359	扁蒲-其他	15.3	CV 72.4%	11,714.5	11
360	莧菜-水耕	28.7	CV 32.5%	10,500.2	8
361	芥藍菜-其他	38	CV 54.2%	9,833.9	5
362	辣椒-雞心	202.7	CV 82.2%	9,641	9
363	樊花	20.1	CV 95.0%	9,155	6
364	芥藍菜-進口	43.8	CV 98.2%	8,239	9
365	薯蕷-其他	45.9	CV 49.3%	8,208	7
366	半天花	140.6	CV 33.9%	8,039.5	5
367	洋菇-其他	77.3	CV 82.6%	7,628	3
368	柳松菇-盒裝	145.2	CV 22.2%	7,424.4	5
369	豌豆-豆仁	79.3	CV 38.2%	7,134	9
370	萵苣菜-進口其他	21.6	CV 91.8%	6,669	6
371	玉米-進口其他	60.9	CV 23.2%	6,392	2
372	蠔菇-盒裝	95	CV 19.6%	6,102.6	6
373	草石蠶	157.4	CV 51.5%	5,971	4
374	巴西蘑菇	233.2	CV 38.3%	5,880.8	4
375	菊芋-雪蓮薯	38.4	CV 92.6%	5,739	8
376	南瓜-栗子小紅	31.2	CV 45.2%	5,337	9
377	薯蕷-粉薯	25.7	CV 51.3%	5,318	7
378	人參葉	15	CV 59.3%	5,121.5	9
379	甘藍-進口甜甘藍	16.4	CV 50.5%	5,078	3
380	蠶豆-豆莢	93.4	CV 25.1%	4,626.3	3
381	玉米-進口白玉米	126.5	CV 67.9%	4,204	4
382	南瓜-進口圓型	21.4	CV 41.7%	3,758	4
383	蘿蔔-梅花	22	CV 0.0%	3,650	1
384	玉米-進口糯米種	18.4	CV 32.2%	3,435	3
385	南瓜-觀賞	35.8	CV 53.4%	3,298	8
386	蠶豆-豆仁	144.3	CV 27.5%	3,248	4
387	猴頭菇-盒裝	106.7	CV 68.8%	3,037	7
388	甜椒-進口青椒	32.5	CV 70.9%	2,524	4
389	甘藍-進口其他	6.1	CV 72.1%	2,510	3
390	辣椒-進口青小	20.1	CV 140.6%	2,282	5
391	巴西利-進口	33.9	CV 87.5%	2,098	5
392	蓮藕-進口	295.3	CV 11.7%	2,070	3
393	猴頭菇	84.6	CV 47.8%	2,022.8	6
394	甘藍-進口甘藍芽	28.9	CV 41.5%	1,845	7
395	包心白菜-進口天津白	9.5	CV 74.4%	1,836	3
396	秀珍菇-盒裝	52.3	CV 66.9%	1,766	6
397	豌豆-進口白花	91.5	CV 60.2%	1,696	4
398	菜豆-其他	27.7	CV 78.5%	1,414.5	9
399	甜椒-彩色種橘色	56.9	CV 38.1%	1,412	6
400	金針花-進口	34.2	CV 14.9%	1,395	1
401	辣椒-進口其他	32.1	CV 88.7%	1,339	5
402	越瓜-其他	18.9	CV 91.9%	1,168	4
403	竹筍-箭竹筍	55.8	CV 55.1%	1,124	7
404	紅鳳菜-白鳳菜	26.6	CV 80.0%	1,099.5	9
405	茭白筍	93.8	CV 49.6%	1,082	4
406	珍珠菜	13.4	CV 40.4%	1,080	7
407	敏豆-其他	41.2	CV 112.2%	1,039.6	10
408	甜椒-進口其他	27.1	CV 75.3%	1,032	3
409	蕹菜-其他	21.8	CV 54.8%	940.5	6
410	玉米-進口糯米白	16	CV 22.6%	800	2
411	香椿	40.3	CV 77.5%	747	3
412	胡蘿蔔-其他	13.2	CV 44.3%	670	2
413	松茸	136.1	CV 35.6%	654.3	3
414	豌豆-進口豌豆苗	60.6	CV 38.9%	608	1
415	冬瓜-毛瓜	8.7	CV 50.5%	598	2
416	蘆筍-進口白蘆筍	290	CV 33.5%	481	3
417	蘿蔔-梅花	77.4	CV 216.9%	477	2
418	其他-進口	25	CV 28.3%	397	2
419	百果-進口	140.1	CV 60.1%	334	3
420	草菇-其他	35.9	CV 66.4%	320	1
421	茭白筍-進口	84.9	CV 16.8%	320	2
422	豬母菜	10.2	CV 75.9%	319	5
423	芥菜-水耕	45	CV 0.0%	300	1
424	蠔菇-其他	37.5	CV 52.5%	266	5
425	松茸-盒裝	170.3	CV 7.4%	204.5	1
426	甘蔗筍	75	CV 47.1%	203	2
427	辣椒-進口青龍	9	CV 59.3%	180	4
428	濕香菇-其他	166.4	CV 113.7%	176	5
429	芥藍菜-蒲公	7.7	CV 0.0%	160	1
430	苦瓜-進口	65.3	CV 47.0%	153	2
431	薺菜	33.5	CV 45.9%	129	3
432	茼蒿-水耕	17.6	CV 44.8%	113	2
433	蕹菜-水耕	27.4	CV 52.1%	98	3
434	巴西蘑菇-其他	116.3	CV 137.3%	77	3
435	花椰菜-白梗	7	CV 0.0%	75	1
436	芽菜類-蘿蔔嬰	82	CV 39.7%	72	1
437	辣椒-進口糯米椒	3.4	CV 55.6%	68	3
438	芥藍菜-水耕	18.3	CV 19.2%	60	2
439	珊瑚菇-其他	6	CV 0.0%	40	1
440	瓊花	12.5	CV 28.3%	29	1
441	柳松菇-其他	150	CV 0.0%	9	1
442	豌豆-進口豆筴	170	CV 0.0%	8	1
443	敏豆-進口	57.8	CV 0.0%	7.5	1
444	休市	0	-	0	13